High-Quality Vacuum Packaging Bags for Fresh & Cooked Meats

Vacuum packaging bags

In order to extend the shelf life of food and not affect the taste of food, it is necessary to isolate oxidation and minimize the number of microorganisms. Vacuum packaging and high-temperature sterilization can prevent the oxidation of fat and pigments in food, and can effectively achieve the effect of isolating oxidation and sterilization of food.

At present, the temperatures for boiling or steaming are:

Low-temperature heating treatment (boiling less than 100°C), medium-temperature heating treatment (high-temperature steaming 100°C-121°C).

We can make medium-barrier and high-barrier vacuum packaging, transparent bags, ten-color printing bags, high-temperature steaming bags, strong puncture-resistant bags, aluminum foil bags, imitation aluminum foil bags, etc.

Suitable for packaging various nuts, corn, fruits, various fresh and cooked meats of pork, beef and mutton, sausages, poultry processing, seafood, beans, marinated products, snacks, etc.

Vacuum packaging bags can also be used with vacuum packaging machines of various brands and models, such as small vacuum packaging machines, double-chamber vacuum packaging machines, continuous rolling vacuum packaging machines, fully automatic continuous bag-feeding vacuum packaging machines, and can be used with spraying and steam sterilization retort.