Expert Insights: Optimizing Packaging for Ham, Sausage, & Bacon Products

Discover the latest trends and best practices in packaging for ham, sausage, and bacon. Learn how to enhance product shelf life, maintain freshness, and improve sustainability with expert tips and insights. Share your knowledge and stay ahead in the meat packaging industry.

Ham and sausage are common fast food in our daily life. From the selection of raw materials to the end of the entire complex pickling process, it is more important to find a packaging method that can not only ensure the quality of ham and sausage, but also increase the output of ham and sausage - thermoformed stretch film vacuum packaging roll film used with fully automatic vacuum packaging machine and stretch film packaging machine, which is also the most common packaging method for ham and sausage at present. Let's list some reasons why thermoformed stretch vacuum packaging film should be used in ham and sausage packaging.

1. Using thermoformed packaging machine with thermoformed stretch packaging roll film can greatly improve the production efficiency of sausage and ham and reduce labor.

It can realize a series of production links such as rapid stretching, filling materials, vacuuming, inflating, heat sealing, coding/inking, and cutting. The entire operation process only requires one or two people to mix the materials in the feeding area. The other links are fully automated, which not only saves labor but also improves production efficiency. Production efficiency is improved.

2. The packaging method of the stretch film thermoformed tray is conducive to the hygiene of ham during the packaging process, and does not require pre-made bags, which improves the quality of the product.

Unlike other vacuum packaging methods, this packaging method does not require pre-made bags during the packaging process, which can avoid direct contact between people and ham and reduce the contamination of sausages and hams. At the same time, due to the fast packaging speed, the sausages, hams and bacon stay in the air for a short time, thereby reducing the contamination of hams, sausages and bacon and improving the sanitary conditions of hams.

3. The use of fully automatic ham thermoforming vacuum packaging machine with thermoforming stretch tray packaging roll film has a wide range of applications and meets multi-specification packaging requirements.

With a variety of molds, multi-category packaging can be achieved, such as some seafood such as hairtail and sea cucumber, as well as snack foods such as chicken feet and chicken wings that we usually eat, all of which can be packaged in this way.

4. Use stretch film thermoforming vacuum packaging for convenient transportation and storage. In addition, the company's packaging materials can be sterilized at a high temperature of 121°C, which can extend the shelf life of food and make the circulation and sales of products more extensive.