Dry Fruit Packaging: How to Make It

Explore the latest market trends in dry fruit packaging and learn the step-by-step process of making effective dry fruit packaging.

Market Size and Growth Trends

- According to the "Report on Innovation and Consumer Behavior Insights in China's Dried Fruit and Preserved Fruit Industry" released by iiMedia Research in 2024, the market size of China's dried fruit and preserved fruit products reached 146.2 billion yuan in 2023, with a compound annual growth rate of 24.0% from 2019 to 2023. It is expected that the market size will increase to 335.3 billion yuan by 2028.

- The "Market Analysis Report on Dried Fruit Packaging" on Renrenwenku also pointed out that the dried fruit packaging market has a relatively large scale and shows an annual growth trend as people's demand for healthy foods increases.

Consumer Analysis

- Age and Gender: The main consumer groups in the dried fruit packaging market are young people aged between 20 and 35, and female consumers account for a relatively large proportion. They pay more attention to the nutritional value and taste of food and have a higher demand for delicious dried fruits.

- Consumption Habits: Both online and offline channels are the main channels for consumers to purchase dried fruit packaged products. Online channels include e-commerce platforms and social media platforms, while offline channels include supermarkets, convenience stores, etc. Consumers purchase dried fruit packaged products quite frequently, and some consumers choose to eat them daily or weekly.

- Purchase Factors: Consumers are more concerned about factors such as brand reputation, taste, health and nutrition, and price of dried fruit packaged products. Among them, health and nutrition are the primary concerns for consumers when choosing dried fruits and preserved fruits, accounting for 82.0%.

Market Competition Pattern

- Participants in the dried fruit packaging market mainly include large food enterprises, small and medium-sized processing enterprises, and individual businesses. Large food enterprises have a relatively strong brand influence and market share, while small and medium-sized processing enterprises and individual businesses mainly compete through price advantages and regional characteristics. The market competition pattern is relatively fierce, but the market concentration is not high, and each enterprise has a certain market share and room for development.

- In terms of brands, as mentioned in the Renrenwenku report, Brand A focuses on quality and taste, Brand B takes innovation and a diverse product line as its main competitive advantages, and Brand C attracts middle and low-end consumers with price advantages.

Packaging Development Trends

- Environmental Protection Requirements: With the increasing global awareness of environmental protection, consumers have higher and higher requirements for product packaging, and the demand for environmentally friendly packaging is gradually increasing. The application of degradable materials such as paper bags and paper boxes in dried fruit packaging is becoming more and more widespread. Meanwhile, reducing unnecessary packaging and advocating simple packaging are also future development trends.

- Intelligent Packaging: The application of intelligent packaging technologies such as smart labels and RFID is gradually increasing, which improves the intelligent level of dried fruit packaging and facilitates consumers' traceability and management of products.

- Personalized Customization: Customizing personalized dried fruit packaging according to different consumer needs to meet the needs of different consumers, and improve the added value and market competitiveness of products.

How to Make Dry Fruit Packing

Dry fruits are not only delicious and nutritious but also require proper packing to maintain their freshness, quality, and extend their shelf life. Here is a step-by-step guide on how to make dry fruit packing.

Materials Needed

- Packaging Bags or Containers: You can choose from a variety of options such as resealable plastic bags, vacuum-sealed bags, glass jars with airtight lids, or food-grade plastic containers. The choice depends on the quantity of dry fruits you are packing and your storage preferences.

- Desiccant Packets (Optional): These are useful for absorbing any excess moisture that might be present in the packaging, helping to keep the dry fruits crisp. You can purchase desiccant packets from packaging supply stores or online.

- Labels: To mark the type of dry fruits, the packing date, and any other relevant information.

Step 1: Prepare the Dry Fruits

- Ensure that the dry fruits are clean and free from any debris or foreign particles. If necessary, you can gently wash them and then dry them thoroughly. This is especially important for dry fruits like raisins or cranberries that might have some residual dirt or stems.

- Check for any spoiled or damaged dry fruits and remove them to prevent spoilage of the entire batch.

Step 2: Choose the Right Packaging

- If you are using plastic bags, make sure they are of food-grade quality. For a small quantity of dry fruits for personal use, resealable plastic bags are convenient. For longer storage or commercial purposes, vacuum-sealed bags are a better option as they remove air, which can cause oxidation and spoilage.

- Glass jars are an excellent choice for storing dry fruits as they are inert and do not interact with the contents. They also provide a good barrier against moisture and air when sealed properly. Clean and dry the jars thoroughly before use.

Step 3: Add Desiccant Packets (If Applicable)

- If you are using desiccant packets, place one or two packets inside the packaging, depending on the size. Make sure the desiccant does not come in direct contact with the dry fruits. You can wrap the desiccant in a small piece of tissue paper or use a pouch to keep it separate.

Step 4: Fill the Packaging

- Carefully pour or place the dry fruits into the chosen packaging. Leave some headspace at the top if using bags to allow for easy sealing. If using jars, fill them to about an inch from the top to avoid spillage when sealing.

Step 5: Seal the Packaging

- For plastic bags, press out as much air as possible and then seal them tightly. If using vacuum-sealed bags, follow the instructions of the vacuum sealer machine to remove the air and create a proper seal.

- When using glass jars, ensure that the lids are clean and dry. Place the lid on the jar and screw it on tightly. You can also consider using a lid with a rubber gasket for a better seal.

Step 6: Label the Packaging

- Attach a label to the packaging. Include the name of the dry fruits, the packing date, and any other details such as the source or any special instructions (e.g., "Best before [date]" if applicable). This helps in keeping track of the freshness and origin of the dry fruits.

Step 7: Store the Packed Dry Fruits

- Store the packed dry fruits in a cool, dry place away from direct sunlight. A pantry or a cupboard is usually a suitable storage location. Avoid storing them near sources of heat or moisture, such as the stove or the sink.

By following these steps, you can ensure that your dry fruits remain fresh and enjoyable for a longer period. Proper packing not only preserves the quality but also enhances the presentation, making them a great gift or a convenient snack option.